Originally brewed in 2013 to celebrate 20 years of You Am I tours & albums, the new world pale ale clocks in at 5%, made with ingredients sourced from parts of the world that each band member calls home; rolled wheat from Tim and Russell's western state, Davey's Victorian malt, and Andy's Kiwi hops all combine to make the perfect accompaniment to the band's music. Music that has inspired the brewers for many years.
Brew Am I will be available at select shows across the double headline tour, which kicks off this week. Check out where you can snag a schooner at a city near you:
* = pouring Brew Am I
Friday 4 October – Dunsborough Tavern, Dunsborough*
Saturday 5 October – Freo Social, Fremantle
Sunday 6 October – Carine Tavern, Duncraig*
Thursday 10 October – Unibar, Hobart
Friday 11 October – Pier Bandroom, Frankston
Saturday 12 October – Shoppingtown Hotel, Doncaster*
Thursday 17 October – Racehorse Hotel, Ipswich*
Friday 18 October – The Wharf Tavern, Mooloolaba*
Saturday 19 October – Parkwood Tavern, Gold Coast*
Sunday 20 October – Redland Bay Hotel, Redland Bay (afternoon show)
Tuesday 22 October – Emerald Star, Emerald
Thursday 24 October – Harvey Road Tavern, Gladstone
Friday 25 October – Magnums, Airlie Beach
Saturday 26 October – Dalrymple Hotel, Townsville
Sunday 27 October – Scene And Heard Festival, Cairns
Thursday 7 November – The Basement, Canberra*
Friday 8 November – Waves, Wollongong*
Saturday 9 November – The Ettamogah, Kellyville Ridge*
Sunday 10 November – Scene And Heard Festival Newcastle (Jebediah only)
Friday 15 November – Kingscliff Beach Hotel, Kingscliff
Thursday 12 December – Theatre Royal, Castlemaine
Friday 13 December – York On Lilydaye, Mt Evelyn
Saturday 14 December – Village Green, Mulgrave*
Brew Am I is also available in squealers & on tap right now from our NewtownTasting Baruntil we run out.