English Best Bitter 4%
Unfiltered Lager 4.2%
Farmhouse Cider 4.6%
Australian Pale Ale 4.8%
Noble Cut

When they're gone, they're gone.

American IPA
5.8% Hoppy Porter
View the past range

Brewed with our mates.

Mulberry Berliner Weisse 4%
7.6% Barrel Aged Irish Red Ale
Vienna Lager 5.3%
IPL 4.20%
Cooking Table Program at Sydney Seafood School

Calling all who like food and may be interested in making it themselves. This hands-on class will be hosted by food writer and curator, Jill Dupleix, and feature chefs Danielle Alvarez from Freds and Mike McEnearney from 1 Bent St and Kitchen by Mike. There will be a demo, and then everyone will get to try their hand in the kitchen. Finally, what is cooked must be eaten.