At Young Henrys we try to keep things local. In our beer that means using lots of Australian malts and hops. In our Cloudy Cider it means using apples grown in orchards as close to our our brewery as possible. The juice we use is pressed from a 50/50 blend of the Royal Gala and Pink Lady varieties. It gets fermented, we add some light carbonation and that’s it. Our cider contains no added sugar, syrups, chemicals or water and is gluten free. Everything here - from the sweetness to the tartness to the cloudy appearance - is completely natural. We have even been known to crush the apples at the brewery straight into a fermenter! We recommend serving the Cloudy Cider cool, but not too cold.